000			02051cam a22004938i 4500
001			vtls003276932
003			MY-SjTCS
005			20200508124604.0
006			m d
007			cr |||||||||||
008			181121s2018 mdu ob 001 0 eng
010			_a2017-058639
020			_a9781442266520 _q(electronic)
020			_a144226652X
020			_z9781442266506 (cloth : alk. paper)
020			_z1442266503
020			_z1442266511
020			_z9781442266513
035			_a1640151 _b(N$T)
035			_a(OCoLC)1013591117 _z(OCoLC)1013880199
035			_a(OCoLC)on1013591117
039		9	_y201811211512 _zshuhada
040			_aDLC _beng _erda _cDLC _dN$T _dYDX _dOCLCO
049			_aMAIN
082	0	0	_a394.1/2 _223
245	0	0	_aFood and place : _ba critical exploration / _cedited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.
264		1	_aLanham : _bRowman & Littlefield, _c[2018]
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
590			_aMaster record variable field(s) change: 050, 082, 650
650		0	_aFood habits _vCross-cultural studies. _972553
650		0	_aFood _vCross-cultural studies.
650		0	_aNutrition _vCross-cultural studies.
650		0	_aSocial psychology _vCross-cultural studies.
655		4	_aElectronic books.
700	1		_aJoassart, Pascale, _eeditor.
700	1		_aBosco, Fernando J., _d1971- _eeditor.
776	0	8	_iPrint version: _tFood and place _dLanham : Rowman & Littlefield, [2018] _z9781442266506 _w(DLC) 2017036716
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1640151 _zAn electronic book accessible through the World Wide Web; click to view
999			_c77801