000 | 01932cam a2200457Mi 4500 | ||
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001 | vtls003276941 | ||
003 | MY-SjTCS | ||
005 | 20200508124606.0 | ||
006 | m d | ||
007 | cr ||||||||||| | ||
008 | 181121s2018 enka o 000 0 eng d | ||
015 |
_aGBB7O7387 _2bnb |
||
020 |
_a9781526103666 _q(electronic bk.) |
||
020 |
_a1526103664 _q(electronic bk.) |
||
020 |
_a9781526103659 _q(electronic bk.) |
||
020 |
_a1526103656 _q(electronic bk.) |
||
020 | _z9781526103642 (hbk.) | ||
035 |
_a1737801 _b(N$T) |
||
035 | _a(OCoLC)1021128022 | ||
035 | _a(OCoLC)on1021128022 | ||
039 | 9 |
_y201811211512 _zshuhada |
|
040 |
_aNLE _beng _erda _epn _cNLE _dOCLCO _dOCLCF _dN$T |
||
049 | _aMAIN | ||
082 | 0 | 4 |
_a338.1/9 _223 |
100 | 1 |
_aLever, John, _eauthor. |
|
245 | 1 | 0 |
_aReligion, regulation, consumption : _bglobalising kosher and halal markets / _cJohn Lever, Johan Fischer. |
264 | 1 |
_aManchester : _bManchester University Press, _c2018. |
|
300 |
_a1 online resource : _billustrations (black and white). |
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336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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506 |
_aOwing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk. _5StEdNL |
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590 | _aAdded to collection customer.56279.3 - Master record variable field(s) change: 050, 072, 082 | ||
650 | 0 | _aKosher food industry. | |
650 | 0 |
_aHalal food industry. _946217 |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aFischer, Johan, _eauthor. _933317 |
|
776 | 0 | 8 |
_iPrint version: _z9781526103642 |
856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1737801 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c78116 _d78116 |