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006 m d
007 cr |||||||||||
008 181121s2018 enka o 000 0 eng d
015 _aGBB7O7387
_2bnb
020 _a9781526103666
_q(electronic bk.)
020 _a1526103664
_q(electronic bk.)
020 _a9781526103659
_q(electronic bk.)
020 _a1526103656
_q(electronic bk.)
020 _z9781526103642 (hbk.)
035 _a1737801
_b(N$T)
035 _a(OCoLC)1021128022
035 _a(OCoLC)on1021128022
039 9 _y201811211512
_zshuhada
040 _aNLE
_beng
_erda
_epn
_cNLE
_dOCLCO
_dOCLCF
_dN$T
049 _aMAIN
082 0 4 _a338.1/9
_223
100 1 _aLever, John,
_eauthor.
245 1 0 _aReligion, regulation, consumption :
_bglobalising kosher and halal markets /
_cJohn Lever, Johan Fischer.
264 1 _aManchester :
_bManchester University Press,
_c2018.
300 _a1 online resource :
_billustrations (black and white).
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
506 _aOwing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk.
_5StEdNL
590 _aAdded to collection customer.56279.3 - Master record variable field(s) change: 050, 072, 082
650 0 _aKosher food industry.
650 0 _aHalal food industry.
_946217
655 4 _aElectronic books.
700 1 _aFischer, Johan,
_eauthor.
_933317
776 0 8 _iPrint version:
_z9781526103642
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1737801
_zAn electronic book accessible through the World Wide Web; click to view
999 _c78116
_d78116