| 000 | 01708cam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | vtls003276920 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124607.0 | ||
| 006 | m d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181121t20182018enka ob 001 0 eng d | ||
| 020 |
_a9780128112694 _q(electronic bk.) |
||
| 020 |
_a0128112697 _q(electronic bk.) |
||
| 020 | _z9780128112687 | ||
| 035 |
_a1511047 _b(N$T) |
||
| 035 | _a(OCoLC)1004271372 | ||
| 035 | _a(OCoLC)on1004271372 | ||
| 039 | 9 |
_y201811211512 _zshuhada |
|
| 040 |
_aN$T _beng _erda _epn _cN$T _dIDEBK _dEBLCP _dN$T |
||
| 049 | _aMAIN | ||
| 082 | 0 | 4 |
_a664.5 _223 |
| 245 | 0 | 0 |
_aNatural and artificial flavoring agents and food dyes / _cedited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c[2018]. |
|
| 264 | 4 | _c©2018 | |
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 |
_aHandbook of food bioengineering ; _vv. 7 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aVendor-supplied metadata. | |
| 590 | _aMaster record variable field(s) change: 050, 072, 082, 650 | ||
| 650 | 0 | _aFood additives. | |
| 655 | 4 | _aElectronic books. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aGrumezescu, Alexandru Mihai, _eeditor. |
|
| 700 | 1 |
_aHolban, Alina Maria, _eeditor. |
|
| 830 | 0 |
_aHandbook of food bioengineering ; _vv. 7. |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1511047 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c78346 _d78346 |
||