| 000 | 01699cam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | vtls003276985 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124610.0 | ||
| 006 | m d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181121s2018 enk ob 001 0 eng d | ||
| 020 |
_a9781315265209 _q(electronic bk.) |
||
| 020 |
_a1315265206 _q(electronic bk.) |
||
| 020 | _z9781138291607 | ||
| 020 | _a9781351966344 | ||
| 020 | _a1351966340 | ||
| 020 | _z1138291609 | ||
| 035 |
_a1699277 _b(N$T) |
||
| 035 |
_a(OCoLC)1021882112 _z(OCoLC)1022079659 |
||
| 035 | _a(OCoLC)on1021882112 | ||
| 039 | 9 |
_y201811211513 _zshuhada |
|
| 040 |
_aN$T _beng _erda _epn _cN$T _dNLE _dOCLCO _dN$T _dYDX _dSNM |
||
| 049 | _aMAIN | ||
| 082 | 0 | 4 |
_a338.4/791 _223 |
| 245 | 0 | 0 |
_aAnimals, food, and tourism / _cedited by Carol Kline. |
| 264 | 1 |
_aAbingdon, Oxon : _bRoutledge, _c2018. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aRoutledge ethics of tourism | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aVendor-supplied metadata. | |
| 590 | _aMaster record variable field(s) change: 050 | ||
| 650 | 0 |
_aTourism _xMoral and ethical aspects. _928190 |
|
| 650 | 0 | _aFood tourism. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aKline, Carol, _eeditor. |
|
| 776 | 0 | 8 |
_cOriginal _z1138291609 _z9781138291607 _w(OCoLC)957185514 |
| 830 | 0 | _aRoutledge ethics of tourism. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1699277 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c79263 | ||