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001 | vtls003206214 | ||
003 | MY-SjTCS | ||
005 | 20200226111401.0 | ||
008 | 110218s2006 njuaf 001 0 eng d | ||
020 | _a9780470348925 (hbk.) | ||
020 | _a0764596861 (hbk.) | ||
020 | _a9780470097106 (special ed.) | ||
020 | _a0470097108 (special ed.) | ||
039 | 9 |
_a201102181500 _bVLOAD _c201102181351 _dVLOAD _c201102181350 _dVLOAD _c201010211050 _dwilmina _y201008041553 _zmalathy |
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_a641.5 _bFAI |
100 | 1 |
_aFairchild, Barbara, _d1951- _934733 |
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245 | 1 | 4 |
_aThe Bon appétit cookbook / _cBarbara Fairchild. |
260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2006. |
||
300 |
_axxiv, 792 p., [32] p. of plates : _bill. (some col.) ; _c25 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aCooking. | |
730 | 0 |
_aBon appétit. _9105063 |
|
920 | _aSHT : 148759 | ||
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