| 000 | 00865cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003206161 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226111416.0 | ||
| 008 | 110218s2011 njua b 001 0 eng | ||
| 020 | _a9780470197523 (hbk. : higher ed.) | ||
| 020 | _a9780470197530 (hbk. : trade) | ||
| 039 | 9 |
_a201310311412 _bpushpa _c201301301353 _dpushpa _c201102181351 _dVLOAD _c201102181351 _dVLOAD _y201008041409 _zmalathy |
|
| 082 | 0 | 4 |
_a641.57 _bGIS 2011 |
| 100 | 1 |
_aGisslen, Wayne, _d1946- _914398 |
|
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen ; photography by J. Gerard Smith. |
| 250 | _a7th ed. | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley _cc2011. |
||
| 300 |
_axxviii, 1088 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aFood service. | |
| 920 | _aSHT : 146061, 203639 | ||
| 999 |
_c80624 _d80624 |
||