000 | 01151cam a2200337 i 4500 | ||
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001 | vtls003277758 | ||
003 | MY-SjTCS | ||
005 | 20200226111417.0 | ||
008 | 190829t20182018onca b s001 0 eng | ||
020 |
_a9781487593308 _qhardback |
||
020 |
_a9781487593292 _qpaperback |
||
039 | 9 |
_a201910181511 _bshuhada _y201908291410 _zmalathy |
|
040 |
_aDLC _beng _erda _cDLC |
||
082 | 0 | 4 |
_a394.12 _bCRO 2018 |
100 | 1 |
_aCrowther, Gillian, _eauthor. |
|
245 | 1 | 0 |
_aEating culture : _ban anthropological guide to food / _cGillian Crowther. |
250 | _aSecond edition. | ||
264 | 1 |
_aToronto : _bUniversity of Toronto Press, _c[2018] |
|
264 | 4 | _c©2018 | |
300 |
_axxxi, 358 pages : _bcolour illustrations (chiefly colour) ; _c24 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references (pages 313-339) and index. | ||
650 | 0 |
_aFood _xSocial aspects. _915218 |
|
650 | 0 |
_aNutritional anthropology. _943646 |
|
650 | 0 | _aFood habits. | |
650 | 0 |
_aFood preferences. _919677 |
|
650 | 0 |
_aEthnology _xFieldwork. _939892 |
|
920 | _aSCAFS : 236002 | ||
999 |
_c80653 _d80653 |