000 01151cam a2200337 i 4500
001 vtls003277758
003 MY-SjTCS
005 20200226111417.0
008 190829t20182018onca b s001 0 eng
020 _a9781487593308
_qhardback
020 _a9781487593292
_qpaperback
039 9 _a201910181511
_bshuhada
_y201908291410
_zmalathy
040 _aDLC
_beng
_erda
_cDLC
082 0 4 _a394.12
_bCRO 2018
100 1 _aCrowther, Gillian,
_eauthor.
245 1 0 _aEating culture :
_ban anthropological guide to food /
_cGillian Crowther.
250 _aSecond edition.
264 1 _aToronto :
_bUniversity of Toronto Press,
_c[2018]
264 4 _c©2018
300 _axxxi, 358 pages :
_bcolour illustrations (chiefly colour) ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references (pages 313-339) and index.
650 0 _aFood
_xSocial aspects.
_915218
650 0 _aNutritional anthropology.
_943646
650 0 _aFood habits.
650 0 _aFood preferences.
_919677
650 0 _aEthnology
_xFieldwork.
_939892
920 _aSCAFS : 236002
999 _c80653
_d80653