| 000 | 01142cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls003255709 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226111617.0 | ||
| 008 | 140331s2000 mdua b 001 0 eng d | ||
| 020 | _a9780834218260 (hardback) | ||
| 020 | _a0834218267 (hardback) | ||
| 039 | 9 |
_a201809071412 _bVLOAD _c201405141433 _dshuhada _c201405141430 _dshuhada _y201403310933 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a664.07 _bPOR 2000 |
| 100 | 1 |
_aPomeranz, Y. _q(Yeshajahu), _d1922-, _eauthor. _970661 |
|
| 245 | 1 | 0 |
_aFood analysis : _btheory and practice / _cYeshajahu Pomeranz, Clifton E. Meloan. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aGaithersburg, Maryland : _bAspen Publishers, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_axiv, 778 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aA Chapman & Hall Food Science Book. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _924019 |
|
| 650 | 0 |
_aFood _xChemical analysis. |
|
| 700 | 1 |
_aMeloan, Clifton E, _eauthor. _970660 |
|
| 920 | _aBMS : 210845 | ||
| 999 |
_c83396 _d83396 |
||