| 000 | 00880cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003217334 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226111723.0 | ||
| 008 | 110524s2009 flua bf 001 0 eng | ||
| 020 | _a9781420045314 (hbk.) | ||
| 020 | _a1420045318 (hbk.) | ||
| 039 | 9 |
_a201108201326 _bsusan _c201108161146 _dizani _y201105241115 _zmalathy |
|
| 082 | 0 | 4 |
_a641.36 _bHAN 2009 |
| 245 | 0 | 0 |
_aHandbook of processed meats and poultry analysis / _cedited by Leo M.L. Nollet, Fidel Toldrá. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2009. |
||
| 300 |
_axvi, 763 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xAnalysis _vHandbooks, manuals, etc. _952110 |
|
| 650 | 0 |
_aPoultry _xAnalysis _vHandbooks, manuals, etc. _952111 |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- _937941 |
|
| 700 | 1 | _aToldraÌ, Fidel. | |
| 920 | _aBMS : 164131 | ||
| 999 |
_c84857 _d84857 |
||