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008 110218s2003 cc a 001 0 eng d
020 _a0794650317 (hbk.)
020 _a9780794650315 (hbk.)
039 9 _a201102181507
_bVLOAD
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_dshuhada
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_dshuhada
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082 0 4 _a641.59597
_bCAR 2003
100 1 _aCarmack, Robert.
_918279
245 1 0 _aVietnamese cooking /
_cRobert Carmack, Didier Corlou, Nguyen Thanh Van.
260 _a[Hong Kong]
_b: Periplus Edition,
_c2003.
300 _a128 p. :
_bcol. ill. ;
_c28 cm.
490 1 _aEssential Asian kitchen
500 _aIncludes index.
650 0 _aCooking, Vietnamese.
_946801
700 1 _aCorlou, Didier.
_918280
700 1 _aNguyễn, Thanh Vân.
_947349
830 0 _aEssential Asian kitchen.
_918278
920 _aSHT : 146863
999 _c85208
_d85208