000 | 00979cam a2200289 a 4500 | ||
---|---|---|---|
001 | vtls003231392 | ||
003 | MY-SjTCS | ||
005 | 20200226111832.0 | ||
008 | 120427s2011 enka b 001 0 eng d | ||
020 | _a9781444333343 (hbk.) | ||
020 | _a1444333348 (hbk.) | ||
020 | _a9781444355291 (ePDF) | ||
020 | _a9781444355321 (Wiley) | ||
020 | _a9781444355307 (ePub) | ||
020 | _a9781444355314 (Mobi) | ||
039 | 9 |
_a201206191537 _bwilmina _c201206181702 _dstazrina _y201204271227 _zizani |
|
082 | 0 | 4 |
_a363.1926 _bHAN 2012 |
245 | 0 | 0 |
_aHandbook of food safety engineering / _cedited by Da-Wen Sun. |
260 |
_aChichester : _bWiley-Blackwell, _cc2012. |
||
300 |
_axxiii, 840 p. : _bill. ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xSafety measures. _911634 |
|
650 | 0 |
_aFood _xMicrobiology. _911633 |
|
650 | 0 |
_aFood industry and trade _xSanitation. _917057 |
|
700 | 1 |
_aSun, Da-Wen. _922515 |
|
920 | _aBMS : 182153 | ||
999 |
_c86369 _d86369 |