000 00979cam a2200289 a 4500
001 vtls003231392
003 MY-SjTCS
005 20200226111832.0
008 120427s2011 enka b 001 0 eng d
020 _a9781444333343 (hbk.)
020 _a1444333348 (hbk.)
020 _a9781444355291 (ePDF)
020 _a9781444355321 (Wiley)
020 _a9781444355307 (ePub)
020 _a9781444355314 (Mobi)
039 9 _a201206191537
_bwilmina
_c201206181702
_dstazrina
_y201204271227
_zizani
082 0 4 _a363.1926
_bHAN 2012
245 0 0 _aHandbook of food safety engineering /
_cedited by Da-Wen Sun.
260 _aChichester :
_bWiley-Blackwell,
_cc2012.
300 _axxiii, 840 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xSafety measures.
_911634
650 0 _aFood
_xMicrobiology.
_911633
650 0 _aFood industry and trade
_xSanitation.
_917057
700 1 _aSun, Da-Wen.
_922515
920 _aBMS : 182153
999 _c86369
_d86369