| 000 | 00989cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | vtls003158122 | ||
| 003 | MY-SjTCS | ||
| 005 | 20220208164722.0 | ||
| 008 | 110218s2004 flu b 001 0 eng | ||
| 020 |
_a1566769302 _qhardback |
||
| 020 |
_a9781566769303 _qhardback |
||
| 039 | 9 |
_a201102181538 _bVLOAD _c201012231132 _dpushpa _c201011101327 _dwilmina _c201008251911 _dkomathi _y201006280954 _zwilmina |
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| 040 |
_aMY-SjTCS _bMY-SjTCS _cMY-SjTCS _erda |
||
| 082 | 0 | 4 |
_a664.0685 _bALL 2004 |
| 100 | 1 |
_aAlli, Inteaz, _eauthor. _938871 |
|
| 245 | 1 | 0 |
_aFood quality assurance : _bprinciples and practices / _cInteaz Alli. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _cc2004. |
|
| 300 |
_a151 pages ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _919608 |
|
| 920 | _aSHT : 151487, 146278 | ||
| 921 | _aSFSG : 332299 | ||
| 999 |
_c86560 _d86560 |
||