| 000 | 01025cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls003158118 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226111840.0 | ||
| 008 | 110218s1999 mdua 001 0 eng d | ||
| 020 | _a9780834216808 (hbk.) | ||
| 020 | _a0834216809 (hbk.) | ||
| 039 | 9 |
_a201102181513 _bVLOAD _c201009071349 _dshuhada _c201009071341 _dshuhada _c201009071327 _dshuhada _y201006280945 _zwilmina |
|
| 082 | 0 | 4 |
_a363.1926 _bFOO 1999 |
| 245 | 0 | 0 |
_aFood hygiene auditing / _cedited by N. Chesworth. |
| 260 |
_aGaithersburg, Maryland : _bAspen Pub., _c1999. |
||
| 300 |
_axii, 198 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aChapman & Hall food science book | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood adulteration and inspection. _916402 |
|
| 650 | 0 |
_aFood service _xHealth aspects. |
|
| 650 | 0 |
_aFood industry and trade _xHealth aspects. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aHealth risk assessment. _917096 |
|
| 700 | 1 | _aChesworth, N. | |
| 830 | 0 |
_aChapman & Hall food science book. _938865 |
|
| 920 | _aSHT : 146274 | ||
| 999 |
_c86580 _d86580 |
||