| 000 | 00741cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003158010 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226111906.0 | ||
| 008 | 110218s2010 njuab 001 0 eng | ||
| 020 | _a9780470283189 (pbk.) | ||
| 035 | _a15725268 | ||
| 039 | 9 |
_a201102181714 _bVLOAD _c201008111410 _dshuhada _y201006241444 _zshuhada |
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| 082 | 0 | 4 |
_a641.2 _bGIB 2010 |
| 100 | 1 |
_aGibson, Michael. _938790 |
|
| 245 | 1 | 4 |
_aThe sommelier prep course : _ban introduction to the wines, beers, and spirits of the world / _cMichael Gibson. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2010. |
||
| 300 |
_avii, 468 p. : _bill., maps ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aSommeliers _xVocational guidance. |
|
| 920 | _aSHT : 146089 | ||
| 999 |
_c87161 _d87161 |
||