000 01843nam a2200385Ia 4500
001 vtls003172294
003 MY-SjTCS
005 20200226112231.0
006 m u
007 cr cn|||||||||
008 100712s1989 onca sb 001 0 eng d
010 _z 89-090357
020 _z0773507337 (bound) :
020 _z0773507418 (pbk.) :
035 _a(CaPaEBR)ebr10146996
039 9 _y201007121424
_zVLOAD
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aRM216
_b.D5 1989eb
245 0 0 _aDiet, nutrition, and health
_h[electronic resource] /
_cedited by K.K. Carroll.
260 _aKingston, Ont. :
_bPublished for the Royal Society of Canada by McGill-Queen's University Press,
_cc1989.
300 _axx, 347 p. :
_bill.
500 _a"These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."
504 _aIncludes bibliographical references and index.
529 _aTSLHHL
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aNutrition.
650 0 _aDiet in disease.
_922966
650 0 _aNutritionally induced diseases.
_911669
655 7 _aElectronic books.
_2local
700 1 _aCarroll, K. K.
_q(Kenneth Kitchener)
710 2 _aRoyal Society of Canada.
710 2 _aNational Research Council (U.S.).
_bFood and Nutrition Board.
710 2 _aebrary, Inc.
_925628
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10146996
_zAn electronic book accessible through the World Wide Web; click to view
999 _c91808