| 000 | 01222cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls003255722 | ||
| 003 | MY-SjTCS | ||
| 005 | 20230314104343.0 | ||
| 008 | 140331r2002 nyua b 001 0 eng d | ||
| 020 | _a9781461352204 (paperback) | ||
| 039 | 9 |
_a201809071408 _bVLOAD _c201404280949 _dshuhada _c201404280948 _dshuhada _c201404280948 _dshuhada _y201403311532 _zmalathy |
|
| 040 |
_aMY-SjTCS _beng _cMY-SjTCS _erda |
||
| 082 | 0 | 4 |
_a664.028 _bLEI 2002 |
| 100 | 1 |
_aLeistner, Lothar, _eauthor. _969619 |
|
| 245 | 1 | 0 |
_aHurdle technologies : _bcombination treatments for food stability, safety and quality / _cby Lothar Leistner and Grahame W. Gould. |
| 264 | 1 |
_aNew York : _bSpringer Science+Business Media, _c[2002] |
|
| 264 | 4 | _c©2002 | |
| 300 |
_axiii, 194 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references (p. 161-184) and index. | ||
| 650 | 0 |
_aFood _xPreservation. _927448 |
|
| 700 | 1 |
_aGould, G. W. _q(Grahame Warwick), _d1934-, _eauthor. _970613 |
|
| 830 | 0 |
_aFood engineering series. _970042 |
|
| 920 | _aBMS : 210861 | ||
| 921 | _aSBS : 333767 | ||
| 999 |
_c93108 _d93108 |
||