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| 008 | 100712s2004 enka sb 001 0 eng | ||
| 010 | _z 2003-018164 | ||
| 020 | _z0851998011 (alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10070216 | ||
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_a631.5/68 _222 |
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_aBurg, Stanley P., _d1933- |
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_aPostharvest physiology and hypobaric storage of fresh produce _h[electronic resource] / _cStanley P. Burg. |
| 260 |
_aWallingford, Oxon, UK ; _aCambridge, MA, USA : _bCABI Pub., _cc2004. |
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| 300 |
_axvi, 654 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 543-629) and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFruit _xPostharvest physiology. |
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| 650 | 0 |
_aVegetables _xPostharvest physiology. |
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| 650 | 0 |
_aFruit _xStorage. _912254 |
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| 650 | 0 |
_aVegetables _xStorage. _939591 |
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_aElectronic books. _2local |
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| 700 | 1 |
_aBurg, Stanley P., _d1933- |
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_aebrary, Inc. _925628 |
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_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10070216 _zAn electronic book accessible through the World Wide Web; click to view |
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_c95491 _d95491 |
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