000 01778cam a2200433Ka 4500
001 vtls003274260
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005 20200508124634.0
006 m o d
007 cr cnu---unuuu
008 171218s2011 caua o 001 0 eng d
020 _a9781452105390
_q(electronic bk.)
020 _a1452105391
_q(electronic bk.)
020 _z9780811878012
020 _z0811878015
035 _a(OCoLC)776996959
_z(OCoLC)857313098
035 _a(OCoLC)ocn776996959
039 9 _a201712181419
_bshuhada
_c201712181204
_dshuhada
_y201712181148
_zshuhada
040 _aTEFOD
_beng
_cTEFOD
_dTEFOD
_dOCLCQ
_dOCLCF
_dFMG
_dTEFOD
_dOCLCQ
_dOCLCO
_dOCLCQ
_dN
_dYDX
049 _aMAIN
082 0 4 _a641.59
_223
245 0 0 _aSaveur, the new comfort food
_h[electronic resource] :
_bhome cooking from around the world /
_cedited by James Oseland.
246 3 0 _aNew comfort food
260 _aSan Francisco :
_bChronicle Books,
_c©2011.
300 _a1 online resource (255 pages) :
_bcolor illustrations
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aIncludes index.
588 0 _aPrint version record.
590 _aeBooks on EBSCOhost
_bAll EBSCO eBooks
650 0 _aComfort food.
_953190
650 0 _aInternational cooking.
_945389
655 4 _aElectronic books.
700 1 _aOseland, James.
730 0 _aSaveur.
776 0 8 _iPrint version:
_tSaveur, the new comfort food.
_dSan Francisco : Chronicle Books, ©2011
_z9780811878012
_w(DLC) 2011030012
_w(OCoLC)748286858
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1476292
_zAn electronic book accessible through the World Wide Web; click to view
999 _c98779
_d98779