000			01807cam a2200397Ia 4500
001			vtls003274269
003			MY-SjTCS
005			20200508124635.0
006			m o d
007			cr |n|---|||||
008			171218s2010 ja ab o 001 0 eng d
020			_a9781462905249 _q(electronic bk.)
020			_a1462905242 _q(electronic bk.)
020			_z9780804841023
035			_a(OCoLC)782879761 _z(OCoLC)787847762
035			_a(OCoLC)ocn782879761
039		9	_a201712181419 _bshuhada _c201712181204 _dshuhada _y201712181148 _zshuhada
040			_aEBLCP _beng _epn _cEBLCP _dOCLCQ _dTEFOD _dOCLCQ _dDEBSZ _dOCLCQ _dE7B _dTOH _dYDXCP _dOCLCF _dIDEBK _dTEFOD _dOCLCQ _dOCL _dOCLCQ _dMERUC _dN
049			_aMAIN
082	0	4	_a641.59/2927 _223
100	1		_aSalloum, Habeeb.
245	1	4	_aThe Arabian nights cookbook _h[electronic resource] : _bfrom lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking / _cHabeeb Salloum ; photography by Suan I. Lim.
260			_aTokyo : _bTuttle Pub., _c©2010.
300			_a1 online resource : _bcolor illustrations, color map
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aIncludes index.
588	0		_aPrint version record.
590			_aeBooks on EBSCOhost _bAll EBSCO eBooks
650		0	_aCooking, Arab.
655		4	_aElectronic books.
700	1		_aLim, Suan I.
776	0	8	_iPrint version: _aSalloum, Hebeeb. _tArabian Nights Cookbook : From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. _dNew York : Tuttle Publishing, ©2010 _z9780804841023
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1568195 _zAn electronic book accessible through the World Wide Web; click to view
999			_c99404 _d99404