| 000 | 02362nam a22004334a 4500 | ||
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| 001 | vtls003162536 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226112830.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 100712s2007 dcua sb 001 0 eng | ||
| 010 | _z 2007-023350 | ||
| 016 | 7 |
_z101308412 _2DNLM |
|
| 020 | _z9780309103831 (hardbound : alk. paper) | ||
| 020 | _z0309103835 (hardbound : alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10194185 | ||
| 039 | 9 |
_y201007121343 _zVLOAD |
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| 040 |
_aCaPaEBR _cCaPaEBR |
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_aLB3479.U6 _bN88 2007eb |
| 082 | 0 | 4 |
_a371.7/160973 _222 |
| 245 | 0 | 0 |
_aNutrition standards for foods in schools _h[electronic resource] : _bleading the way toward healthier youth / _cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. |
| 260 |
_aWashington, D.C. : _bNational Academies Press, _cc2007. |
||
| 300 |
_axiii, 282 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 151-170) and index. | ||
| 505 | 0 | _aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. | |
| 529 | _aTSLHHL | ||
| 530 | _aAlso available in electronic form as viewed 22 August 2007. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aSchool children _xNutrition _xGovernment policy _zUnited States. _939847 |
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| 650 | 0 |
_aSchool lunchrooms, cafeterias, etc. _zUnited States _xManagement. |
|
| 650 | 0 |
_aNutrition policy _zUnited States. _917876 |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aStallings, Virginia A. | |
| 700 | 1 | _aYaktine, Ann L. | |
| 710 | 2 |
_aInstitute of Medicine (U.S.). _bCommittee on Nutrition Standards for Foods in Schools. |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10194185 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c99832 _d99832 |
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