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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.

Contributor(s): Publisher: London : Hamlyn, 2007Edition: Revised and updated editionDescription: viii, 1312 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0600616983 (paperback)
  • 9780600616986 (paperback)
Other title:
  • Larousse Gastronomique
Subject(s): DDC classification:
  • 641.503 NEW 2007
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 4

 641.503 NEW 2007 (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,RM|SCAFS,70003,03,RA 5000170256
Reserve Collection Taylor's Library-TU 641.503 NEW 2007 (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA 1000810270

Patisserie & Baking 1

Includes index.