Jewish holiday cooking : a food lover's treasury of classics and improvisations / Jayne Cohen.
Publication details: Hoboken, N.J. : John Wiley c2008.Description: xviii, 574 p. ; 24 cmISBN:- 047176387X (hbk.)
- 9780471763871 (hbk.)
- 641.5676 COH 2008
Contents:
The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 6 |
641.5676 COH 2008 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,CL | 5000029193 |
Includes bibliographical references (p. 554-557) and index.
The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures.