| 000 -LEADER |
|---|
| fixed length control field |
01086cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003114538 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 nju b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
047176387X (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471763871 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201305161130 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201102181401 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201010191505 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201008242032 |
| Level of effort used to assign classification |
komathi |
| -- |
200807241546 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5676 |
| Item number |
COH 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cohen, Jayne. |
| 9 (RLIN) |
30019 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Jewish holiday cooking : |
| Remainder of title |
a food lover's treasury of classics and improvisations / |
| Statement of responsibility, etc. |
Jayne Cohen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 574 p. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 554-557) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Jewish cooking. |
| 9 (RLIN) |
45401 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fasts and feasts |
| General subdivision |
Judaism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Holiday cooking. |
| 9 (RLIN) |
45402 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 148667 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
103130 |
| Koha biblioitemnumber |
103130 |
