Jewish holiday cooking : a food lover's treasury of classics and improvisations / Jayne Cohen.
By: Cohen, Jayne
.
Publisher: Hoboken, N.J. : John Wiley c2008Description: xviii, 574 p. ; 24 cm.ISBN: 047176387X (hbk.); 9780471763871 (hbk.).Subject(s): Jewish cooking | Fasts and feasts -- Judaism | Holiday cookingDDC classification: 641.5676
Contents:
The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 6 |
641.5676 COH 2008 (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000099372 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 6 |
641.5676 COH 2008 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000029193 |
Includes bibliographical references (p. 554-557) and index.
The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures.