The food of Asia [electronic resource] : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forwards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling.
Publication details: Singapore : Periplus ; North Clarendon, VT : Tuttle Pub. [distributor], ©2002.Description: 1 online resource : color illustrationsContent type:- text
- computer
- online resource
- 9781462909728
- 1462909728
- 641.595 21
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.595 (Browse shelf(Opens below)) | e-book | TCIxx,30042,03,CL,PPT | TCIxx,30003,03,CL,PPT |
Includes index.
Print version record.
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