Savory sweets : from ingredients to plated desserts / Amy Felder.
Publication details: Hoboken, N.J. : John Wiley, c2008.Description: xi, 253 p., [8] p. of plates : ill. (some col.) ; 28 cmISBN:- 9780471740582 (pbk. : acid-free paper)
- 641.86 FEL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7 |
641.86 FEL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,GR | 5000028405 |
Includes bibliographical references (p. 243-244) and index.