The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
Publication details: Hoboken, N.J. : John Wiley, c2007.Edition: New ed., [rev. and expanded]Description: xxx, 298 p. : ill. (some col.) ; 28 cm. + 1 booklet (8 p. : col. ill. ; 28 cm.)ISBN:- 0471747211 (pbk.)
- 9780471747215 (pbk.)
- 9780470499894 (booklet)
- 641.36 MEA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.36 MEA (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,GR | 5000026163 |
Includes index.