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Frozen food science and technology / edited by Judith A. Evans.

Contributor(s): Publication details: Ames, Iowa : Blackwell Pub., 2008.Description: x, 355 p. : ill. ; 25 cmISBN:
  • 9781405154789 (hbk.)
  • 1405154780 (hbk.)
Subject(s): DDC classification:
  • 664.02853 FRO
Contents:
Contributors - Preface - 1. Thermal Properties and Ice Crystal Development in Frozen Foods - 2. Effects of Freezing on Nutritional and Microbiological Properties of Foods - 3. Modelling of Freezing Processes - 4. Specifying and Selecting Refrigeration and Freezer Plant - 5. Emerging and Novel Freezing Processes - 6. Freezing of Meat - 7. Freezing of Fish - 8. Freezing of Fruits and Vegetables - 9. Freezing of Bakery and Dessert Products - 10. Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals - 11. Frozen Storage - 12. Freeze Drying - 13. Frozen Food Transport - 14. Frozen Retail Display - 15. Consumer Handling of Frozen Foods - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3

 664.02853 FRO (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 5000033550

Includes bibliographical references and index.

Contributors - Preface - 1. Thermal Properties and Ice Crystal Development in Frozen Foods - 2. Effects of Freezing on Nutritional and Microbiological Properties of Foods - 3. Modelling of Freezing Processes - 4. Specifying and Selecting Refrigeration and Freezer Plant - 5. Emerging and Novel Freezing Processes - 6. Freezing of Meat - 7. Freezing of Fish - 8. Freezing of Fruits and Vegetables - 9. Freezing of Bakery and Dessert Products - 10. Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals - 11. Frozen Storage - 12. Freeze Drying - 13. Frozen Food Transport - 14. Frozen Retail Display - 15. Consumer Handling of Frozen Foods - Index.