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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.
by Dennis, C | Stringer, Michael, 1950-. Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02852 CHI]
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Refrigeration systems and applications / Ibrahim Dinger.
by Dincer, Ibrahim. Publisher: Chichester, West Sussex : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0285 DIN]
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Frozen food science and technology / edited by Judith A. Evans.
by Evans, Judith A (Judith Anne), 1962-. Publisher: Ames, Iowa : Blackwell Pub., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02853 FRO]
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Frozen food technology / edited by C.P. Mallett.
by Mallett, C. P. Edition: 1st ed.Publisher: London ; New York : Blackie Academic & Professional, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02853 FRO 1993]
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Cook & freeze : 150 delicious dishes to serve now and later / Dana Jacobi.
by Jacobi, Dana. Publisher: [Emmaus, Pa.] : Rodale, c2010Other title: Cook and freeze.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6153 JAC 2010]
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Handbook of frozen food processing and packaging / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6153 HAN 2012]
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Handbook of frozen foods / edited by Y. H. Hui ... [et al.]
by Hui, Y. H. (Yiu H.). Publisher: New York, NY : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02853 HAN 2004]
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The freezing preservation of foods edited by Donald K. Tressler, Wallace B. Van Arsder and Michael J. Copley.
by Arsder, Wallace B. Van | Copley, Michael J | Tressler, Donald Kiteley, 1894-. Publisher: New York, Avi publishing company, inc. 1968Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02853 FRE]
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