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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.

by Dennis, C | Stringer, Michael, 1950-.

Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02852 CHI] (1).
Refrigeration systems and applications / Ibrahim Dinger.

by Dincer, Ibrahim.

Publisher: Chichester, West Sussex : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0285 DIN] (1).
Frozen food science and technology / edited by Judith A. Evans.

by Evans, Judith A (Judith Anne), 1962-.

Publisher: Ames, Iowa : Blackwell Pub., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 FRO] (1).
Frozen food technology / edited by C.P. Mallett.

by Mallett, C. P.

Edition: 1st ed.Publisher: London ; New York : Blackie Academic & Professional, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 FRO 1993] (1).
Cook & freeze : 150 delicious dishes to serve now and later / Dana Jacobi.

by Jacobi, Dana.

Publisher: [Emmaus, Pa.] : Rodale, c2010Other title: Cook and freeze.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6153 JAC 2010] (1).
Handbook of frozen food processing and packaging / edited by Da-Wen Sun.

by Sun, Da-Wen.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6153 HAN 2012] (1).
Handbook of frozen foods / edited by Y. H. Hui ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: New York, NY : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 HAN 2004] (1).
The freezing preservation of foods edited by Donald K. Tressler, Wallace B. Van Arsder and Michael J. Copley.

by Arsder, Wallace B. Van | Copley, Michael J | Tressler, Donald Kiteley, 1894-.

Publisher: New York, Avi publishing company, inc. 1968Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 FRE] (1).