Handbook of frozen food processing and packaging / edited by Da-Wen Sun.
Contributor(s): Sun, Da-Wen
.
Series: Contemporary food engineering series.Publisher: Boca Raton, FL : CRC Press, c2012Edition: 2nd ed.Description: xviii, 917 p. : ill. ; 27 cm.ISBN: 9781439836040 (hbk.); 1439836043 (hbk.).Subject(s): Frozen foods | Frozen foods -- PackagingDDC classification: 641.6153
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.6153 HAN 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000129693 |
Includes bibliographical references and index.