The freezing preservation of foods edited by Donald K. Tressler, Wallace B. Van Arsder and Michael J. Copley.
Contributor(s): Arsder, Wallace B. Van
| Copley, Michael J | Tressler, Donald Kiteley.
Publisher: New York, Avi publishing company, inc. 1968Description: ix, 397p. ; illus., diagrs. 24 cm.Subject(s): Farm produce -- Storage | Frozen foods | Fruit juices | Fruit -- Storage | Refrigeration and refrigerating machineryDDC classification: 664.02853
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.02853 FRE (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | 5000033565 |