Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.
Contributor(s): Dennis, C
| Stringer, Michael.
Series: Woodhead Publishing in food science and technology. Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Edition: 2nd ed.Description: xv, 486 p. : ill. ; 25 cm.ISBN: 0849308569.Subject(s): Cold storage | Frozen foodsDDC classification: 664.02852
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.02852 CHI (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000033052 |