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Chilled foods :

Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis. - 2nd ed. - Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000. - xv, 486 p. : ill. ; 25 cm. - Woodhead Publishing in food science and technology .

ISBN: 0849308569

Subjects--Topical Terms:
Cold storage.
Frozen foods.

Dewey Class. No.: 664.02852 / CHI

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