Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.
Publication details: Ocala, FL : Atlantic Pub. Group, c2005.Description: 284 p. : ill. ; 23 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780910627368 (pbk.)
- 0910627363 (pbk.)
- 647.95068 FUL 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 FUL 2005 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,AD | 1000534819 | ||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FUL 2005 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,AD | 5000103762 |
Includes index.