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Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan.

Contributor(s): Series: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, c2012.Description: xvi, 396 p. : ill. ; 24 cmISBN:
  • 9781439815205 (hbk.)
  • 1439815208 (hbk.)
Subject(s): DDC classification:
  • 664.024 ADV 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2

 664.024 ADV 2012 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,AD 5000131481

Includes bibliographical references and index.