000 -LEADER |
fixed length control field |
00878cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003231259 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113814.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120426s2012 flua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439815205 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1439815208 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201206261506 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201206141517 |
Level of effort used to assign classification |
izani |
-- |
201204261447 |
-- |
izani |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.024 |
Item number |
ADV 2012 |
245 00 - TITLE STATEMENT |
Title |
Advances in food extrusion technology / |
Statement of responsibility, etc. |
edited by Medeni Maskan, Aylin Altan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, FL : |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 396 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Contemporary food engineering |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Extrusion. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Maskan, Medeni. |
9 (RLIN) |
61107 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Altan, Aylin. |
9 (RLIN) |
61108 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Contemporary food engineering (Unnumbered). |
9 (RLIN) |
52102 |
920 ## - Programme |
Programme |
BMS : 182015 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
122048 |
Koha biblioitemnumber |
122048 |