Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan.
Contributor(s): Maskan, Medeni
| Altan, Aylin.
Series: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, FL : CRC Press, c2012Description: xvi, 396 p. : ill. ; 24 cm.ISBN: 9781439815205 (hbk.); 1439815208 (hbk.).Subject(s): Food -- ExtrusionDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 5, BayNo 1 |
664.024 ADV 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131481 |
Includes bibliographical references and index.