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Prebiotics and probiotics / edited by Sherlly Jardine.

Contributor(s): Series: Ingredients handbookPublication details: Leatherhead : Leatherhead Publishing ; Chichester : Wiley-Blackwell, c2009.Edition: 2nd edDescription: ix, 152 p. : ill. ; 25 cmISBN:
  • 9781905224524 (hbk.)
  • 1905224524 (hbk.)
Subject(s): DDC classification:
  • 664.06 PRE 2009
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3

 664.06 PRE 2009 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000108124

At head of title: Leatherhead Food International.

Includes bibliographical references and index.