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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.

Contributor(s): Publication details: New York : Springer, c2000.Description: 2 v. : ill. ; 29 cmISBN:
  • 0834213230 (hbk. : 2 v.)
  • 9780834213234 (hbk. : 2 v.)
Subject(s): DDC classification:
  • 664.001579 MIC 2000
Partial contents:
v. I: Part I Principles and application of food preservation techniques -- Part II Microbial ecology of different types of food -- v. II Part III Foodborne pathogens -- Part IV Assurance of the microbiological safety and quality of foods
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Includes bibliographical references and index.

v. I: Part I Principles and application of food preservation techniques -- Part II Microbial ecology of different types of food -- v. II Part III Foodborne pathogens -- Part IV Assurance of the microbiological safety and quality of foods