How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.
Publication details: London : Simon & Schuster, 2010.Description: 208 p. : ill. ; 26 cmISBN:- 1847376495 (hbk.)
- 9781847376497 (hbk.)
- 394.120941 HOW 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1 |
394.120941 HOW 2010 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR | 5000129671 |
Includes bibliographical references and index.