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Mastering cheese : lessons for connoisseurship from a maître fromager / Max McCalman, David Gibbons.

By: Contributor(s): Publication details: New York : Clarkson Potter, c2009Edition: 1st edDescription: 384 p. : ill. (chiefly col.) ; 26 cmISBN:
  • 9780307406484 (hbk.)
  • 0307406482 (hbk.)
Subject(s): DDC classification:
  • 641.373 MAC 2009
Contents:
Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2

 641.373 MAC 2009 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 5000107767

Includes index.

Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world.