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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

Contributor(s): Series: Contemporary food engineeringPublication details: Boca Raton, FL : CRC Press, 2011.Description: xviii, 363 p. : ill. ; 25 cmISBN:
  • 9781420082418 (hbk.)
Subject(s): DDC classification:
  • 664.07 PHY 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 664.07 PHY 2011 (Browse shelf(Opens below)) 1 Available SOExx,07015,03,GR 5000113263

Includes bibliographical references and index.