Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen.
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, c2012.Description: xii, 492 p. : ill. ; 25 cmISBN:- 9781439814918 (hbk.)
- 1439814910 (hbk.)
- 664 FOO 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664 FOO 2012 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36100,03,GR | 5000129694 |
Includes bibliographical references and index.