The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.
Publication details: Hoboken, N.J. : John Wiley, c2011.Description: vii, 232 p. : col. ill. ; 23 x 29 cmISBN:- 9781118029572 (hbk.)
- 1118029577 (hbk.)
- 664.902 UND 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4 |
664.902 UND 2011 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,AD | 5000125354 |
Includes index.