Taylor's Library

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The Australian beef kitchen manual.

Publisher: Sydney : Meat & Livestock Australia, [n.d.]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.362 AUS] (5).
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The larder chef: food preparation and presentation / M. J. Leto and W. K. H. Bode.

by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931-.

Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LET] (1).
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Food service manual for Australian meat.

Edition: 2nd ed.Publisher: Sydney : Meat & Livestock Australia, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 FOO] (2).
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Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute.

by Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America.

Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1).
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The Australian lamb kitchen manual.

Publisher: Sydney : Meat & Livestock Australia, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.363 AUS] (1).
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The Australian beef kitchen manual.

Publisher: Sydney : Australian Meat & Live-Stock Corporation, 1998?Availability: Items available for loan: Taylor's Library-TU [Call number: 641.362 AUS] (1).
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Asian retail cut guide.

Publisher: Sydney : Meat & Livestock Australia, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 ASI] (2).
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How to butcher livestock and game / by Paul Peacock.

by Peacock, Paul.

Publisher: Preston : The Good Life Press Ltd., 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 PEA] (1).
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The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.

by Underly, Kari.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.902 UND 2011] (1).
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Culinary knives [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.

by Food and Beverage Institute (Culinary Institute of America).

Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL 2004] (1).
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