Food service manual for Australian meat.
Publisher: Sydney : Meat & Livestock Australia, 2007Edition: 2nd ed.Description: 84 p. : col. ill. ; 30 cm.ISBN: 064225351X (pbk.).Subject(s): Meat -- Australia
| Meat cuts | Meat cutting | Meat industry and trade -- AustraliaDDC classification: 641.36
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.36 FOO (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000045391 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.36 FOO (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000045691 |