Food service manual for Australian meat.
- 2nd ed.
- Sydney : Meat & Livestock Australia, 2007.
- 84 p. : col. ill. ; 30 cm.
064225351X (pbk.)
Meat--Australia.
Meat cuts.
Meat cutting.
Meat industry and trade--Australia.
641.36 / FOO
064225351X (pbk.)
Meat--Australia.
Meat cuts.
Meat cutting.
Meat industry and trade--Australia.
641.36 / FOO