| 000 -LEADER |
|---|
| fixed length control field |
00923cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003140934 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306164845.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2007 at a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
064225351X (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181658 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200905061128 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200904271628 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200904271624 |
| Level of effort used to assign classification |
shuhada |
| -- |
200903261131 |
| -- |
wei haan |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-at--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.36 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food service manual for Australian meat. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Sydney : |
| Name of publisher, distributor, etc. |
Meat & Livestock Australia, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
84 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| Geographic subdivision |
Australia. |
| 9 (RLIN) |
255534 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat cuts. |
| 9 (RLIN) |
16723 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat cutting. |
| 9 (RLIN) |
16724 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| Geographic subdivision |
Australia. |
| 9 (RLIN) |
255535 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642564, 642565 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
51170 |
| Koha biblioitemnumber |
51170 |
