The Australian beef kitchen manual.
Publisher: Sydney : Australian Meat & Live-Stock Corporation, 1998?Description: 110 p. : col. ill. ; 22 cm. x 30 cm.Subject(s): Beef -- Australia
| Meat cuts | Meat cuttingDDC classification: 641.362
Contents:
Introduction - Meat ordering specifications - Tenderness - Meat cookery - Cooking methods - Degree of doneness - Meat hygiene - Storage & handling - Better yields - Nutrition - Beef culinary glossary.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.362 AUS (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000029933 |
Introduction - Meat ordering specifications - Tenderness - Meat cookery - Cooking methods - Degree of doneness - Meat hygiene - Storage & handling - Better yields - Nutrition - Beef culinary glossary.