The Australian beef kitchen manual.
- Sydney : Australian Meat & Live-Stock Corporation, 1998?.
- 110 p. : col. ill. ; 22 cm. x 30 cm.
Introduction - Meat ordering specifications - Tenderness - Meat cookery - Cooking methods - Degree of doneness - Meat hygiene - Storage & handling - Better yields - Nutrition - Beef culinary glossary.
Beef--Australia.
Meat cuts.
Meat cutting.
641.362 / AUS
Introduction - Meat ordering specifications - Tenderness - Meat cookery - Cooking methods - Degree of doneness - Meat hygiene - Storage & handling - Better yields - Nutrition - Beef culinary glossary.
Beef--Australia.
Meat cuts.
Meat cutting.
641.362 / AUS